Mary's Delicious Green Bean Salad

A real summertime treat when made with some of Mary’s home-grown beans, or you can grow your own!

2 shallots, sliced

a splash of champagne vinegar

1 lb fresh green beans

3 TB olive oil

2 TB fresh basil, chopped

2 TB sherry vinegar

½ pt cherry tomatoes

Toss sliced shallots with champagne vinegar and set aside. Cook green beans until crisp-tender and drain. Toss hot beans with oil, shallots, basil, and salt & pepper to taste. Cool to room temperature. Add sherry vinegar and cherry tomatoes just before serving.

© Kelly's Cookbook 2017