2 medium onions, chopped
2 garlic cloves, minced
1 TB oil
2 4oz cans diced green chilies
2 tsp ground cumin
1½ tsp oregano
¼ tsp cloves
¼tsp cayenne
2 large cans white beans
6 cups chicken broth
4 cups diced cooked chicken
3 cups grated jack cheese
tortilla chips, sour cream, chopped green onions
In a large pot, saute onions and garlic with oil until tender. Add chilies and seasonings and mix thoroughly. Add broth, beans and chicken and simmer 45 minutes to 1 hour. Serve topped with cheese and other garnishes.