Perfect for those picky eaters- they know who they are!
1 onion, chopped
1 lb carrots, peeled, chopped
3 TB butter
4 cup vegetable or chicken stock
1-2 tsp ginger
Salt, pepper
Sauté onion until soft, add carrots, stock. Bring to boil, simmer until tender. Puree with your handy immersion blender. Add seasonings.