1 cucumber
15 oz plain yogurt
1 tsp salt
1/8 tsp fresh ground pepper
1/2 tsp roasted ground cumin
1/8 tsp cayenne pepper
1/8 tsp paprika
Peel and grate the cucumber. Empty yogurt in to serving bowl and beat well with a fork until smooth and paste-like. Add the other ingredients, except paprika, and mix. Cover and refrigerate until ready to serve. Serve cold sprinkled with paprika.