This sounds delicious. Thanks Bill! I’m finally getting this posted after many years in my to-do pile.
1 lb venison stew meat
celery
carrots
potatoes
crushed tomatoes
1/2 lb. bacon
onions
mushrooms
2 pkgs. Mrs. Grass Onion Mushroom Soup Mix (Knorr Oxtail Soup can be substituted)
1 can beer
2 cups red wine
paprika
seasoned salt
black pepper
Dice bacon, quarter potatoes, onions and mushrooms. Cut celery and carrots in large pieces. In a large skillet, heat bacon and brown meat and vegetables in batches in the bacon fat. In a large soup pot, combine the remaining ingredients. Add the meat and vegetables and bring to a simmer. Cook slowly until meat is tender and vegetables are cooked. Bon appétit!