1 flank steak
1 TB oil
2 tsp parsley, chopped
1 clove garlic, minced
1 tsp salt
1 tsp lemon juice
1/2 tsp pepper
Combine oil, parsley, garlic lemon juice, salt and pepper. Brush half of the mixture on steak. Let marinate for ½ hour or so. Broil or grill for 4 minutes. Turn steak and brush with remaining marinade. Broil 4–5 minutes, or until steak is rare to medium rare. Slice very thin on diagonal across the grain.