This is great plain or in tortillas or cooked under a layer of Jiffy corn bread.
1 ½ lb pork, trimmed and cut in 1 ½" cubes
1 medium onion, chopped
1 can corn, drained
1 can pinto beans, drained
1 can kidney beans, drained
1 can diced tomatoes with chilies
1 8 ounce can tomato sauce
1 TB chili seasoning
2 tsp cumin
1 tsp paprika
2 TB parsley, chopped
Stir all together in crock pot and cook on low for 8 hrs OR cook in dutch oven at 300˚ about 4 hours.