Ellen made this delicious chocolate-y moist cake at the 2012 reunion. Oh, and it is vegan too!
1/2 cup canola oil
1 1/2 cup dark brown sugar
2 cup pureed cooked red beets
1/2 cup chocolate chips, melted
1 tsp vanilla
2 cup all purpose flour
2 tsp baking powder
1/4 tsp salt
Preheat oven to 375, lightly oil bundt pan.
Cream together oil and brown sugar. Add beets, melted chocolate chips and vanilla, mix well.
In a separate bowl combine flour, baking powder and salt, add to wet beet mixture and stir until just combined.
Pour mix into bundt pan and cook 45 min.
Frosting
Beat together 1/4 cup each: pureed beets, confectioner sugar and nondairy butter.